Domaine Yves Cuilleron - Cornas Lieu-Dit Les Côtes 2020
  • Nouveauté

Domaine Yves Cuilleron - Cornas Lieu-Dit Les Côtes 2020

Rhône • Cornas • Red

312,00€ tax included
312,00€ tax included
52,00€ / unit
Packaging : 6 x 75CL - Cardboard

More than 3 available - Delivery within 2 to 3 business days

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Description

THE Cornas Lieu-Dit The Coasts 2020 of Domaine Yves Cuilleron is an invitation to explore the richness of the Cornas appellation, in the Valley of RhôneThis wine red, sourced from a selected terroir, embodies the passion and expertise ofYves Cuilleron. A powerful and elegant red wine, destined to age beautifully in the cellar.
Notes and pairings

Notes and pairings

Tasting notes

This 2020 Cornas displays a deep and intense color. On the nose, it exudes aromas of ripe black fruit, sweet spices, and delicate floral notes. On the palate, the attack is ample and powerful, supported by silky tannins and a lovely freshness. The finish is long and persistent, leaving a complex and elegant aromatic imprint. A red wine with great aging potential, which will gain in complexity with time.

Food & wine pairings

It will perfectly complement grilled red meats, game birds or a platter of mature cheeses.
Producer

Producer

THE Lieu-Dit The Côtes vineyard benefits from ideal exposure and a terroir particularly suited to the cultivation of Syrah, the emblematic grape variety of the Cornas appellation. The soil type is not specified. climat The climate of Cornas is continental, with hot, dry summers and cold winters. The steep slopes of the hillsides allow for optimal sunshine and promote natural drainage, contributing to the quality of the grapes.

Owner and history

Yves Cuilleron is the soul of domaine which bears his name. He took up the family torch with passion and determination, transforming the domaine as an essential reference in the Rhône Valley. Its commitment to quality and respect for the terroir are reflected in each of its wines, which express the authenticity and typicity of their appellation.

Vinification and aging

The winemaking methods of Domaine Yves Cuilleron The aim is to preserve the integrity of the fruit and gently extract the aromas and tannins. Details of the winemaking process are not disclosed. The wine is aged in oak barrels, allowing it to refine and develop its aromatic complexity. The duration of this aging process is not specified. The wine is then bottled and aged for a few more months before release.

Yves Cuilleron

Discover Yves Cuilleron

The team's opinion

A distinguished Cornas, which expresses the quintessence of its terroir with remarkable intensity and finesse.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • Framed
  • Fruity
  • Complex