Château Talbot 2025
  • Primeurs

Château Talbot 2025

Bordeaux • Saint-Julien • 4ème Grand Cru Classé • Red

Packaging : 1 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Available vintages

Description

THE Château Talbot, located at Saint-Julien in the wine region of Bordeaux, embodies elegance and tradition. This 4th Grand Cru Classé, Renowned for its expertise, it produces wines of great finesse. The rich and varied terroir contributes to the creation of remarkable vintages, where fruit and complexity blend harmoniously. The wines of Château Talbot are a reflection of an exceptional terroir, where each bottle tells the story of a place and a passion.
Producer

Producer

The vineyard of Château Talbot extends over gravelly soils, typical of the appellation Saint-Julien, promoting good drainage and optimal grape ripeness. The vines, averaging 40 years old, are cultivated with care, respecting the principles of sustainable agriculture. This unique terroir, bathed by the climat The oceanic climate offers ideal conditions for producing great wines. The vines benefit from a privileged exposure, allowing the grapes to reach perfect ripeness, guaranteeing quality and complexity.

Owner and history

Currently run by the Cordier family, the Château Talbot is in good hands. The owners' passion for oenology and their attachment to the terroir translate into a relentless pursuit of quality. They invest in the best viticultural practices, while preserving the historical heritage of the domaine. Their commitment to sustainability and innovation makes the Château Talbot An example to follow in the Bordeaux wine landscape. The Cordier family, by perpetuating tradition while looking to the future, ensures the continuity of this Grand Cru Classé.

Vinification and aging

Winemaking at Château Talbot The winemaking process respects tradition while incorporating modern techniques. The carefully sorted grapes are vinified in temperature-controlled vats to preserve their aromas. Aging takes place in oak barrels, a percentage of which are new, imparting a subtle touch of wood without masking the fruit. This aging period, lasting approximately 12 to 18 months, gives the wine its structure and complexity, while respecting the identity of the terroir. Each step is carefully considered to enhance the potential of each vintage.

Talbot Castle

Discover Talbot Castle

  • Serving temperature 16–18 °C