Château Cos d'Estournel 2025
  • Primeurs

Château Cos d'Estournel 2025

Bordeaux • Saint-Estèphe • 2ème Grand Cru Classé • Red

Packaging : 1 x 75CL - Caisse Bois

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Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

THE Château Cos d'Estournel2nd Grand Cru Classé, is a gem of Saint-Estèphe, in the prestigious region of Bordeaux. This domaine, Founded in the 18th century, it is renowned for its exceptionally elegant wines, blending power and finesse. The philosophy of Cos d'Estournel It is based on a respectful approach to the terroir, showcasing exceptional grape varieties. Each vintage tells the story of its soil and its climat, offering a unique sensory experience.
Producer

Producer

The vineyard of Château Cos d'Estournel extends across hillsides well exposed to the sun, benefiting from a climat Temperate oceanic climate. The soils are composed of gravel, clay, and limestone, providing excellent drainage and promoting grape ripening. The vines, several decades old, are cultivated with care, allowing the unique character of this terroir to fully express itself. The diversity of the plots contributes to the complexity and balance of the wines, making Cos d'Estournel a true ambassador for the Saint-Estèphe appellation.

Owner and history

Currently run by the Carabello-Baum family, the Château Cos d'Estournel continues to uphold a tradition of excellence. Their commitment to quality and sustainability is at the heart of their philosophy. The owners are dedicated to perpetuating the legacy of Louis Gaspard d'Estournel, while incorporating innovations that strengthen the identity of the domaine. Their passion for wine and respect for the terroir result in wines of great elegance, which appeal to enthusiasts worldwide.

Vinification and aging

Winemaking at Château Cos d'Estournel is a meticulous art. The grapes, harvested by hand, are carefully selected before being destemmed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, allowing for optimal temperature control. After fermentation, the wine is aged in oak barrels, some of which are new, for 18 months. This careful aging process imparts subtle aromas and added complexity to the wine. Bottling is done without fining, in order to preserve the integrity of the wine, true to the spirit of the domaine.

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  • Serving temperature 16–18 °C