Domaine Santa Duc - Châteauneuf-du-Pape Le Pied De Baud 2019
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Domaine Santa Duc - Châteauneuf-du-Pape Le Pied De Baud 2019

Rhône • Châteauneuf-du-Pape • Red

336,00€ tax included
336,00€ tax included
56,00€ / unit
Packaging : 6 x 75CL - Wooden Case

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Description

THE Châteauneuf-du-Pape The Foot of Baud 2019 of Domaine Santa Duc is a wine red of great depth, born from a unique terroir in the prestigious appellation Châteauneuf-du-Pape. This wine embodies the passion and expertise of Domaine Santa Duc, renowned for its commitment to excellence and respect for tradition. A red wine that will appeal to lovers of fine wines. Rhône.
Notes and pairings

Notes and pairings

Tasting notes

The wine is a deep, intense red. On the nose, aromas of ripe black fruit mingle with spicy and slightly smoky notes. On the palate, the wine is powerful and full-bodied, with silky tannins and a lovely freshness. The finish is long and persistent, leaving a complex and elegant aromatic imprint. A red wine of great finesse, which perfectly expresses the unique character of its terroir.

Food & wine pairings

It will perfectly complement grilled red meats, game, and rich and flavorful dishes with sauces.
Producer

Producer

The terroir of Châteauneuf-du-Pape The Pied de Baud area is not disclosed. The vineyards benefit from a climat The warm, sunny Mediterranean climate is ideal for ripening grapes. The grape varieties are typical of the appellation, predominantly Grenache, Syrah, and Mourvèdre. The soils are composed of rolled pebbles, sand, and clay, offering optimal drainage and a rich mineral diversity. The vineyards' exposure is ideal for capturing sunlight and promoting even ripening of the grapes.

Owner and history

Yves Gras is the soul of the Domaine Santa Duc. It embodies the passion and expertise of a winemaking family deeply attached to its terroir. It has taken over the reins of the domaine A family-run estate with a fierce determination to preserve the authenticity and excellence of its wines. Its commitment to environmentally friendly viticulture and its constant focus on quality make it a major player in the Southern Rhône wine scene. Its philosophy is simple: to let the terroir fully express itself in its wines, without artifice or compromise.

Vinification and aging

The winemaking process Châteauneuf-du-Pape Le Pied de Baud is crafted with the utmost care, respecting tradition. The grapes are hand-harvested, rigorously sorted, and destemmed. Fermentation takes place in concrete vats or large wooden casks, using indigenous yeasts. Aging then occurs in casks and barrels for an undisclosed period. This method preserves the wine's freshness and aromatic complexity, while imparting an elegant and silky tannic structure.

Santa Duc Estate

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The team's opinion

A Châteauneuf-du-Pape which reveals the grandeur of its terroir, a true invitation to a sensory journey.

  • Serving temperature 16–18 °C

  • Climax 2024 à 2035

Wine profile

  • Complex
  • Framed
  • Fruity