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Mas de Daumas Gassac - Blanc 2024- IGP St Guilhem-le-Désert

Languedoc Roussillon • IGP St Guilhem-le-Désert • White

251,00€ tax included
251,00€ tax included 312,00€
41,83€ / unit
Packaging : 6 x 75cl - Carton

More than 2 available - Available mid-September

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Description

Mas de Daumas Gassac , located in the Languedoc region, is an iconic estate renowned for its exceptional wines. Through a respectful approach to the terroir, it crafts wines that reflect the authenticity of their environment. The 2024 white , made from rare and carefully selected grape varieties, embodies the spirit of this sun-drenched region, offering a unique sensory experience. Let yourself be seduced by its complexity and harmony.
Notes and pairings

Notes and pairings

Tasting notes

The color of this Mas de Daumas Gassac - Blanc 2024 is a luminous pale yellow, inviting you to taste it. On the nose, floral aromas of white flowers intertwine with notes of exotic fruits, creating an enchanting freshness. On the palate, the balance between acidity and roundness is revealed, with flavors of pear and peach, followed by a persistent, mineral finish reminiscent of the pebbles of its terroir. A length that encourages you to return for another sip.

Food & wine pairings

This wine pairs perfectly with grilled fish dishes and a warm goat cheese salad.
Producer

Producer

The Mas de Daumas Gassac vineyard stretches across sunny slopes, benefiting from a Mediterranean climate ideal for viticulture. The soils, composed of clay, limestone, and pebbles, impart a mineral richness to the grapes. The diversity of grape varieties cultivated, many of which are less well-known, reflects a commitment to exploring and preserving viticultural heritage. The vines, some several decades old, are carefully tended, resulting in high-quality grapes that guarantee an exceptional wine.

Owner and history

Currently managed by the Guibert family, Mas de Daumas Gassac is the fruit of a passion passed down through generations. The owners are committed to preserving their winemaking heritage while innovating to meet the challenges of the modern world. This balanced approach, blending tradition and modernity, allows them to produce wines that tell a story—the story of a unique terroir and exceptional winemaking expertise. Their devotion to nature and quality is evident in every sip, making each wine a work of art.

Vinification and aging

Winemaking at Mas de Daumas Gassac is carried out with meticulous attention to detail at every stage. The grapes, harvested by hand, are carefully sorted before pressing. Fermentation, which takes place in stainless steel tanks and oak barrels, preserves the freshness and expression of the aromas. Aging on fine lees gives the wine a silky texture and aromatic complexity. This artisanal method, combined with time-honored expertise, guarantees an authentic product, true to the estate's identity.

Mas de Daumas Gassac

Discover Mas de Daumas Gassac

The team's opinion

This wine is an ode to freshness and complexity, an invitation to explore the nuances of the Languedoc terroir.

  • Serving temperature 10–12 °C

  • Climax 2026 à 2032

Wine profile

  • Fruity
  • floral
  • complex