Domaine Yves Cuilleron - La Viallière 2018 - Côte-Rôtie

    Rhône • Côte-Rôtie • Red

    498,00€ tax included
    498,00€ tax included
    83,00€ / unit
    Packaging : 6 x 75CL - Wooden Case

    Only 1 left in stock - Delivery within 2 to 3 business days

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    Description

    THE Domaine Yves Cuilleron, located in the heart of the valley Rhône, is a pillar of the appellation Côte-Rôtie. This domaine A family business, spanning several generations, it distinguishes itself through its respectful approach to the land and nature. Its wines, notably La Viallière, are particularly noteworthy. 2018These wines reveal remarkable complexity and finesse, the result of artisanal expertise and an unwavering passion for winemaking. Each bottle is an invitation to discover the authentic aromas and flavors of this iconic region.
    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress : Deep and intense, with purplish reflections.
    Nose : An enchanting bouquet of black fruits, spices and dried flowers.
    Mouth : Rich and velvety, it reveals flavors of blackberry, pepper and violet, with a beautiful tannic structure.
    Final: Long and elegant, leaving a lingering impression of fruit and spice.

    Food & wine pairings

    Pair this wine with duck breast with cherries or a mature cheese such as Saint-Nectaire.
    Producer

    Producer

    The vineyard of Domaine Yves Cuilleron The vineyard is situated on steep terraces, enjoying optimal sun exposure. The soils, composed mainly of schist and granite, impart a distinctive minerality to the wines. The vines, ranging in age from 20 to 80 years, are carefully cultivated to encourage the expression of the terroir. Biodiversity is preserved, ensuring a healthy and balanced ecosystem, essential to the quality of the grapes.

    Owner and history

    Today, the domaine is led by Yves Cuilleron and his son, who perpetuate the family tradition while incorporating modern practices. Together, they are committed to producing quality wines that respect the environment and the region's winemaking heritage. Their passion for wine and their love of the terroir are reflected in wines that tell a story, that of a land and a know-how passed down from generation to generation.

    Vinification and aging

    Winemaking at Domaine Yves Cuilleron It is a meticulous process that begins with the hand-harvesting of the grapes, guaranteeing their integrity. The grapes are then destemmed and placed in vats for natural fermentation, without the addition of commercial yeasts. Aging takes place in oak barrels, some of which are new, allowing for aromatic complexity while respecting the fruit. Each cuvée is then carefully blended before bottling, creating wines of great precision.

    Yves Cuilleron

    Discover Yves Cuilleron

    The team's opinion

    La Viallière 2018 embodies the very essence of the Côte-Rôtie, A wine to be enjoyed with respect and admiration.

    • Serving temperature 16–18 °C

    • Climax 2023 à 2033

    Wine profile

    • complex
    • spicy
    • timber frame