• Primeurs

Domaine Louis Jadot - 1er Cru Clos de la Barre Monopole 2024 - Volnay

BourgogneVolnay • 1er Cru • Red

Regular price 450,00€ tax included
Sale price 450,00€ tax included Regular price
Unit price 75,00€ / unit
Packaging : 6 x 75CL - Cardboard

Primeurs - Available by the end of 2026

Available vintages

Description

THE Domaine Louis Jadot, emblematic of the Burgundy, is distinguished by its artisanal expertise and respect for local traditions. Located in Beaune, This domaine legendary producer of exceptional wines, including the 1er Cru Clos de la Barre has Volnay

Notes and pairings

Notes and pairings

Tasting notes

This Volnay 1er Cru It reveals itself with a brilliant ruby robe. The nose, intense and seductive, releases aromas of black cherry, violet, and sweet spices. On the palate, the attack is direct, revealing a velvety texture and well-integrated tannins. The finish is long and elegant, giving way to notes of red fruit and a subtle minerality, a reflection of its exceptional terroir.

Food & wine pairings

Pair this wine with grilled red meats or duck with cherries for perfect harmony.

Producer

Producer

THE Clos de la Barre is a monopole Located in the heart of the Volnay appellation, renowned for its clay-limestone soils ideal for Pinot Noir, the vines, some several decades old, have deep roots in a rich and complex terroir, benefiting from a southeast exposure that promotes optimal grape ripening. climat, The temperate and humid climate allows for a beautiful aromatic concentration, while preserving the freshness and elegance of the wines. Each harvest is a tribute to this unique terroir, where nature and expertise meet.

Owner and history

The trading house Louis Jadot The winery has been owned by the Kopf family since 1985 (three sisters). Thomas Seiter has been its president since 2022. Thibault Gagey, son of Pierre-Henry, has also been the managing director since 2022, and Frédéric Barnier is the technical director (who succeeded Jacques Lardière in 2010). Their passion for Burgundy and its terroir is reflected in every bottle, guaranteeing authentic and refined wines that delight wine lovers worldwide.

Vinification and aging

The winemaking process Clos de la Barre follows traditional methods, respecting the integrity of the grapes. After hand-harvesting, the bunches are destemmed before being placed in vats for gentle fermentation. This crucial step allows for the delicate extraction of aromas and tannins. Aging takes place in oak barrels, some of which are new, to bring complexity and structure to the wine. During this period, the wine is regularly racked, encouraging the development of its aromas. This meticulous process gives the Clos de la Barre, an unparalleled depth and elegance.

Louis Jadot House

Discover Louis Jadot House

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The team's opinion

A Volnay crafted with exquisite skill, boasting a silky texture, delicate fruit, and perfectly balanced character.

Wine profile

  • Fruity
  • complex
  • timber frame