• Primeurs

Domaine Faiveley - 2024 - Latricières-Chambertin Grand Cru

Burgundy • Latricières-Chambertin Grand Cru • Grand Cru • Red

345,00€ tax included
345,00€ tax included
345,00€ / unit
Packaging : 1 x 75cl - Cardboard box

Primeurs - Available by the end of 2026

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Available vintages

Description

Domaine Faiveley , an emblem of Burgundy , is distinguished by its ancestral expertise and deep connection to the terroir. Located in Nuits-Saint-Georges, this prestigious estate crafts wines of great finesse, reflecting their exceptional appellation, Latricières-Chambertin Grand Cru . This wine is an invitation to explore the richness of Pinot Noir, offering a unique tasting experience where each sip tells the story of the Burgundian land.

Notes and pairings

Notes and pairings

Tasting notes

Appearance: A beautiful, intense ruby ​​color. Nose: Enchanting aromas of ripe red fruit, flowers, and spices. Palate: Rich and velvety, revealing silky tannins, with a long and persistent finish. Finish: Balanced, leaving a delicate mineral imprint.

Food & wine pairings

This wine pairs perfectly with a beef fillet with morels or a mature cheese such as Comté.
Producer

Producer

The Latricières-Chambertin Grand Cru vineyard is situated on well-exposed slopes, benefiting from a temperate climate and optimal sunshine. The soil, composed of calcareous marl and clay, promotes natural drainage while retaining the moisture necessary for the vines to thrive. These ideal conditions allow the Pinot Noir to flourish, giving the grapes remarkable aromatic complexity and tannic structure.

Owner and history

Today, Domaine Faiveley is run by the Faiveley family, who continue to uphold the family tradition with passion and dedication. The current owners, Erwan and his father, François Faiveley, are committed to preserving the estate's heritage while innovating to meet contemporary challenges. Their respectful approach to the terroir and their pursuit of excellence demonstrate their desire to produce characterful wines, recognized and appreciated by wine lovers worldwide.

Vinification and aging

Winemaking at Domaine Faiveley is a meticulous process, respecting Burgundian traditions while incorporating modern techniques. The carefully selected grapes are destemmed and fermented in wooden vats, allowing for a gentle extraction of tannins. Aging takes place in oak barrels, some of which are new, for 12 to 18 months. This attention to detail at each stage of the winemaking process allows the terroir to express itself and results in a wine of great finesse and complexity.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

More ethereal and subtle, it charms with its finesse, aromatic brilliance and great precision.

  • Serving temperature 16–18 °C

  • Climax 2030 à 2040

Wine profile

  • complex
  • timber frame
  • mineral