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Domaine Faiveley - 2023 - Bâtard-Montrachet Grand Cru

Burgundy • Bâtard-Montrachet Grand Cru • White

595,00€ tax included
595,00€ tax included 0,00€
595,00€ / unit
Packaging : 1 x 75cl - Cardboard box

In stock - Delivery within 2 to 3 business days

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Description

Domaine Faiveley , an emblem of Burgundian excellence, is distinguished by its Grand Cru wines, notably Bâtard-Montrachet. Nestled in the heart of the Côte de Beaune, this family estate, founded in 1825, combines tradition and innovation to produce wines of remarkable purity. Bâtard-Montrachet, with its exceptional terroir, offers a unique sensory experience thanks to its complex aromas and elegant structure.

Notes and pairings

Notes and pairings

Tasting notes

The wine is a brilliant golden yellow. On the nose, aromas of white flowers and yellow-fleshed fruits intertwine with mineral notes. On the palate, its richness is expressed through a creamy texture and beautiful acidity, offering a long and elegant finish with hints of hazelnut and candied lemon.

Food & wine pairings

This wine pairs wonderfully with refined dishes such as scallops or grilled lobster.
Producer

Producer

The Bâtard-Montrachet vineyard rests on clay-limestone soils, typical of the great wines of the Côte de Beaune. These mineral-rich soils encourage deep root development in the vines, allowing them to capture the very essence of this unique terroir. The temperate climate, with hot summers and cold winters, contributes to optimal grape ripening, thus guaranteeing exceptional aromatic concentration. This south-facing vineyard benefits from ideal sunlight, conducive to the production of highly complex wines.

Owner and history

Today, Domaine Faiveley is managed by the seventh generation of the Faiveley family, who passionately carry on the family legacy. The owners are committed to environmental preservation and showcasing the unique character of their terroir. They incorporate sustainable viticultural practices to guarantee the quality of the grapes while respecting biodiversity. Their modern vision of winemaking, combined with a deep respect for tradition, makes Domaine Faiveley a key player in Burgundy, whose wines are prized by enthusiasts worldwide.

Vinification and aging

The winemaking process for Bâtard-Montrachet Grand Cru at Domaine Faiveley is carried out with meticulous care. The grapes are harvested by hand and then rigorously sorted to retain only the finest bunches. After gentle pressing, the juice is fermented in oak barrels, where it undergoes malolactic fermentation, which softens its acidity. Aging lasts approximately 12 months in barrels, some of which are new oak, adding structure and complexity while respecting the wine's unique character. Each step is carefully considered to enhance the terroir and bring out the typicity of Bâtard-Montrachet.

Faiveley Estate

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The team's opinion

This Bâtard-Montrachet Grand Cru expresses all the grandeur of Burgundy, revealing with each sip the quintessence and depth of its exceptional terroir.

  • Serving temperature 12–14 °C

  • Climax 2028 à 2040

Wine profile

  • complex
  • mineral
  • timber frame