La Closerie de Fourtet 2025
  • Primeurs

La Closerie de Fourtet 2025

Bordeaux • Saint-Emilion • Second Vin de Clos Fourtet • Red

Packaging : 6 x 75CL - Caisse Bois

Sign up for our early bird alert :

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

The Closerie de Fourtet 2025 is a Second Vin of the prestigious domaine Clos Fourtet, located in Saint-Émilion, in the heart of BordeauxThis wine red promises a unique sensory experience, combining the richness of the terroir with meticulous winemaking. The vines, rooted in clay-limestone soils, benefit from a climat Oceanic climate, ideal for the flourishing of grape varieties. This wine is distinguished by its elegance and complexity, reflecting ancestral know-how passed down from generation to generation.
Producer

Producer

The vineyard of Clos Fourtet is located on the slopes of Saint-Émilion, where the clay-limestone soils promote the development of healthy and balanced vines. The vines, several decades old, are cultivated with care, allowing the full richness of the terroir to be expressed. climat The region's oceanic climate, characterized by mild winters and hot summers, contributes to optimal grape ripening, thus offering a rich and complex aromatic profile.

Owner and history

Currently managed by the owner and winemaker, the domaine Clos Fourtet is the fruit of a family passion for viticulture. The owners are committed to perpetuating the heritage of domaine while incorporating modern and sustainable practices. Their vision is to produce wines that reflect not only the richness of the Saint-Émilion terroir, but also their commitment to the environment and quality. Each cuvée, including La Closerie de Fourtet, is an expression of this philosophy, combining tradition and innovation.

Vinification and aging

The winemaking process for La Closerie de Fourtet 2025 is carried out with respect for tradition, with meticulous attention paid to each stage. The grapes are harvested by hand, ensuring the selection of only the finest berries. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. While the aging process is not disclosed, it is carried out in oak barrels, imparting a subtle touch of wood and complexity to the wine. This artisanal approach guarantees a faithful expression of the terroir and a wine of great elegance.

Clos Fourtet

Discover Clos Fourtet

  • Serving temperature 16–18 °C