Petit Figeac 2017
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Petit Figeac 2017

Bordeaux • Saint-Emilion • Red

900,00€ tax included
900,00€ tax included 0,00€
150,00€ / unit
Packaging : 6 x 150cl - Wooden Crate

More than 2 available - Delivery within 2 to 3 business days

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Description

  • Country France
  • Region Bordeaux
  • Appellation Saint-Emilion
  • Color Red
  • Alcohol 12.5
  • Vintage 2017
  • Grape varieties Cabernet sauvignon, cabernet franc, merlot
Le Petit Figeac 2017 , from the prestigious Château Figeac , embodies the elegance and finesse of Saint-Émilion wines. This red wine, crafted from carefully selected grape varieties such as Cabernet Sauvignon , Cabernet Franc, and Merlot, reflects the unique identity of this appellation. Nestled in the heart of the Bordeaux region, the estate benefits from exceptional terroir, which lends its wines a rare complexity. Each sip of Petit Figeac transports you on a sensory journey to the heart of Bordeaux winemaking tradition.
Notes and pairings

Notes and pairings

Tasting notes

The 2017 Petit Figeac has a deep, almost ruby-red color. On the nose, it reveals aromas of ripe black fruit, blackcurrant, and a subtle touch of spice. On the palate, the attack is crisp and velvety, with well-integrated tannins and lovely freshness. The finish is long, with notes of red fruit and remarkable elegance, inviting another sip.

Food & wine pairings

This wine pairs perfectly with duck breast with red berries or a mature cheese.
Producer

Producer

The Château Figeac vineyard is cultivated on clay-limestone soils, characteristic of the Saint-Émilion region. These terroirs, which combine drainage and water retention, promote optimal grape ripeness. The vineyard is meticulously maintained using sustainable practices, allowing the vines to flourish while respecting the environment. Each plot is vinified separately to preserve the typicity of each grape variety, thus guaranteeing blends of great complexity and consistent quality.

Owner and history

Currently, Château Figeac is managed by the Manoncourt family, who perpetuate a tradition of excellence and passion for winemaking. Under their leadership, the estate has experienced a renaissance, combining ancestral know-how with modern techniques. They have preserved the spirit of the terroir while innovating to improve the quality of the wines. This family-oriented and committed approach makes Petit Figeac a wine that reflects not only the terroir but also the history and passion of its owners.

Vinification and aging

The winemaking process for Petit Figeac 2017 is carried out with the utmost care. After a manual harvest, the grapes are destemmed and gently pressed. Alcoholic fermentation takes place in temperature-controlled vats to maintain the temperature and preserve the aromas. The wine is then aged in oak barrels, some of which are new, for 12 to 16 months. This aging process allows the tannins to integrate and enriches the wine with a complex aromatic profile, while preserving the freshness and elegance characteristic of great Saint-Émilion wines.

Figeac Castle

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The team's opinion

Le Petit Figeac 2017 is an invitation to savor the harmony and depth of the great terroirs of Saint-Émilion.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2032

Wine profile

  • Complex
  • Fruity
  • Timber frame