Petit Figeac 2025
  • Primeurs

Petit Figeac 2025

Bordeaux • Saint-Emilion • Red

Packaging : 6 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Available vintages

Description

THE Little Figeac 2025, from the prestigious Château Figeac, embodies the art of Bordeaux winemaking. Located in Saint-Émilion, this domaine is distinguished by its commitment to quality and the expression of the terroir. The wines of Château Figeac, full of character, they reflect the richness of their clay-limestone soil and the climat temperate from the region. This wine promises a unique sensory experience, combining tradition and innovation.
Producer

Producer

The vineyard of Château Figeac It extends over clay-limestone soils, ideal for growing noble grape varieties. The vines, several decades old, benefit from a climat The temperate oceanic climate promotes slow and even ripening of the grapes. This unique terroir, influenced by the surrounding rivers, allows winemakers to produce highly distinctive wines, rich in aromas and flavors. Rigorous vineyard maintenance, combined with responsible resource management, ensures sustainable and environmentally friendly viticulture.

Owner and history

THE Château Figeac is currently run by the Manoncourt family, who have managed to preserve the legacy of this domaine iconic while bringing a modern vision. Thanks to their passion and expertise, they have strengthened the reputation of Figeac on the international stage. The family's commitment to sustainable and terroir-respecting viticulture is reflected in informed choices and meticulous attention to every stage of production. Their dedication to excellence is evident in the quality of their wines, making Figeac a must-see in Saint-Émilion.

Vinification and aging

The winemaking of the Petit Figeac The 2025 vintage is crafted with the utmost care. The meticulously selected grapes are vinified separately according to their plot of origin. Fermentation takes place in stainless steel tanks, allowing for precise temperature control and optimal aroma extraction. After fermentation, the wine is aged in oak barrels, some of which are new, to impart a subtle touch of wood without masking the fruit. This aging process, lasting several months, gives the wine an elegant structure and remarkable aging potential.

Figeac Castle

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  • Serving temperature 16–18 °C