Cloudy Bay - Sauvignon blanc 2025

    Cloudy Bay - Sauvignon blanc 2025

    Nouvelle Zélande • Marlborough • White

    168,00€ tax included
    168,00€ tax included
    28,00€ / unit
    Packaging : 6 x 75CL - Cardboard

    In stock - Delivery within 2 to 3 business days

    Exceptional wines selected by our experts Direct from the estate Free delivery on orders over €350 Secure payment

    Available vintages

    Description

    THE Cloudy Bay Sauvignon Blanc 2025 embodies the winemaking excellence of Marlborough, in New Zealand. This domaine iconic, founded in 1985, is renowned for its fine wines and its passion for innovation. Sauvignon Blanc of Cloudy Bay These wines are often praised for their vibrant freshness and aromatic expression, reflecting a unique terroir. Made from 100% Sauvignon Blanc grapes, this wine promises an unforgettable sensory experience.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Its robe is a pale yellow with green highlights. On the nose, the wine opens with vibrant aromas of lemon, redcurrant, and boxwood, evoking the freshness of spring. On the palate, it is crisp, with lovely vivacity and notes of tropical fruits, such as pineapple and lychee. The finish is long and mineral, leaving a sensation of purity and lightness that invites another sip.

    Food & wine pairings

    Ideal with seafood, sea bream ceviche or warm goat cheese salad.
    Producer

    Producer

    The Cloudy Bay vineyard stretches across the hills overlooking the bay of the same name, benefiting from a climat Moderate maritime climate. The soils, composed of alluvial sediments and gravel, promote optimal drainage, essential for grape ripening. The carefully cultivated vines benefit from ideal sun exposure, allowing them to reach full maturity. Each plot is meticulously selected to produce grapes of exceptional quality, reflecting the unique identity of this terroir.

    Owner and history

    Cloudy Bay is currently owned by the Moët Hennessy group, which acquired the domaine in 2003. This acquisition strengthened the commitment of domaine committed to excellence and the preservation of its terroir, the current owners continue to promote Cloudy Bay's heritage while integrating sustainable and innovative practices. A passion for winemaking and respect for the environment remain at the heart of Cloudy Bay's values, ensuring that every bottle stays true to the spirit of the domaine.

    Vinification and aging

    The winemaking process for Cloudy Bay Sauvignon Blanc is meticulous, beginning with the hand-harvesting of the grapes to ensure rigorous selection. After gentle pressing, the juice is fermented at low temperatures to preserve fresh, fruity aromas. Fermentation takes place partly in stainless steel tanks and partly in oak barrels, adding complexity to the wine. Following fermentation, the wine is aged on its fine lees, which imparts a creamy texture and enriches its character. This care at every stage of winemaking results in a remarkably elegant Sauvignon Blanc.

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    The team's opinion

    A bright and vibrant Sauvignon Blanc, revealing intense aromas of citrus and exotic fruits, supported by a crisp freshness and a clean, thirst-quenching finish.

    • Serving temperature 8–10 °C

    • Climax 2025 à 2030

    Wine profile

    • Fruity
    • costs
    • complex