• ❄️ Winter Offer

Cloudy Bay - Sauvignon blanc 2024

World • Marlborough • White

138,00€ tax included
138,00€ tax included 174,00€
23,00€ / unit
Packaging : 6 x 75cl - Carton

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Description

The 2024 Cloudy Bay Sauvignon Blanc is an exceptional wine, emblematic of the Marlborough region in New Zealand . This estate, founded in 1985, is renowned for its expertise and commitment to the pure expression of terroir. Sauvignon Blanc, the estate's flagship grape variety, reveals vibrant aromas and unparalleled freshness. Cloudy Bay wines reflect a temperate maritime climate and diverse soils, offering a rich and complex aromatic profile, perfect for enjoying with friends and family.
Notes and pairings

Notes and pairings

Tasting notes

Coat: A beautiful pale yellow color with green highlights.
Nose: Explosive aromas of grapefruit, redcurrant and white flowers.
Palate: Fresh and lively, it offers notes of tropical fruit and a well-balanced acidity.
Finish: Long and mineral, leaving a sensation of purity and lightness in the mouth.

Food & wine pairings

Ideal to enjoy with seafood, fresh salads or goat cheese dishes.
Producer

Producer

The Cloudy Bay vineyard stretches across varied soils, ranging from clay to alluvial deposits, fostering a diversity of aromatic profiles. The vines are exposed to sea breezes that moderate temperatures and ensure optimal grape ripening. Environmentally friendly viticultural practices help preserve biodiversity and promote balanced yields. Each plot is carefully selected to produce grapes of the highest quality, reflecting the unique terroir of Marlborough.

Owner and history

Cloudy Bay is now owned by the Moët Hennessy Louis Vuitton (LVMH) group, which has preserved the spirit and identity of the estate while providing the resources to continue innovating. The current owners are committed to maintaining the standards of excellence for which Cloudy Bay is renowned. They are dedicated to respecting the environment and promoting sustainable viticulture, while ensuring that each bottle reflects the authenticity and richness of the New Zealand terroir.

Vinification and aging

The Cloudy Bay Sauvignon Blanc is crafted with meticulous care. The grapes are hand-harvested and then gently pressed to preserve their aromas. Fermentation, carried out in stainless steel tanks, maintains the freshness and vibrancy of the varietal. Part of the wine is fermented in oak barrels to add complexity and texture, while the other part is vinified in tanks to retain its fruity expression. Aging on the lees, which lasts several months, contributes to the wine's roundness and richness, before a final, expertly orchestrated blend.

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The team's opinion

A Sauvignon Blanc that embodies all the freshness and vibrancy of Marlborough, a must-try.

  • Serving temperature 8–10 °C

  • Climax 2025 à 2030

Wine profile

  • Fruity
  • costs
  • floral