Château Carbonnieux 2025
  • Primeurs

Château Carbonnieux 2025

Bordeaux • Pessac-Léognan • Grand Cru Classé de Graves • Red

Packaging : 1 x 75CL - Caisse Bois

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Available vintages

Description

THE Château Carbonnieux, located at Pessac-Léognan in the region of Bordeauxis a Grand Cru Classé The Graves region is renowned for its remarkably fine wines. domaine, Founded in the 13th century, it combines tradition and modernity, offering wines that reflect the authenticity of their terroir. Château Carbonnieux is renowned for its commitment to producing quality wines that combine elegance and complexity. Each vintage is an invitation to discover the nuances of an exceptional terroir.
Producer

Producer

The vineyard of Château Carbonnieux extends across clay-limestone soils, characteristic of the Pessac-Léognan region. These mineral-rich soils allow the vines to draw the very essence of the terroir, giving the wines great aromatic complexity. climat The temperate oceanic climate of Bordeaux, with its hot summers and mild winters, promotes optimal grape ripening. The vines are cultivated with care, respecting natural cycles to guarantee exceptional grape quality.

Owner and history

THE Château Carbonnieux is currently run by the Perrin family, who have managed to preserve the heritage and reputation of the domaine. Passionate about winemaking, they are committed to producing quality wines while respecting the environment. Their philosophy is based on sustainable and responsible viticulture, aiming to reveal the best of each vintage. Thanks to their expertise and dedication, the Perrin family has made a name for itself in the wine industry. Château Carbonnieux is an emblem of the great wines of Bordeaux, recognized by both amateurs and professionals.

Vinification and aging

Winemaking at Château Carbonnieux is crafted with meticulous care. After careful hand-harvesting, the grapes are destemmed and crushed before undergoing fermentation in temperature-controlled stainless steel tanks. This method preserves the aromas and freshness of the fruit. The wine is then aged in oak barrels, some of which are new, to add a touch of complexity without masking the fruit. This aging process, which lasts several months, contributes to the wine's structure and harmony, preparing it for excellent cellaring potential.

Château Carbonnieux

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  • Serving temperature 16–18 °C