• Primeurs

Domaine Louis Jadot - 2024 - Bonnes Mares Grand Cru

Bourgogne • Bonnes-Mares Grand Cru • Grand Cru • Red

510,00€ tax included
510,00€ tax included
510,00€ / unit
Packaging : 1 x 75CL - Cardboard

Primeurs - Available by the end of 2026

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Available vintages

Description

THE Domaine Louis Jadot, emblem of the Burgundy, embodies French winemaking excellence. With carefully cultivated vines on prestigious terroirs, its wines, such as the Bonnes-Mares Grand Cru 2024reveal the richness and complexity of Pinot Noir. 

Notes and pairings

Notes and pairings

Tasting notes

Dress : A deep, intense and luminous ruby dress.
Nose : A complex bouquet of ripe red fruits, fine spices and delicate floral notes.
Mouth : On the palate, a frank attack, followed by a beautiful tannic structure and a rich aromatic palette, blending cherry, raspberry and a touch of licorice.
Final: The finish is long and elegant, leaving a memorable impression of freshness and minerality.

Food & wine pairings

Perfect with roast game, beef bourguignon or a platter of mature cheeses.
Producer

Producer

The Bonnes-Mares vineyard, located in the commune of Chambolle-Musigny, is a Grand Cru emblematic of the Côte de Nuits. The soil, composed of limestone and clay, gives the wines exceptional minerality and aromatic depth. climat The region's temperate climate, with hot summers and cold winters, allows for optimal grape ripening. The vines, some decades old, have deep roots in this unique terroir, producing superior quality grapes.

Owner and history

The trading house Louis Jadot The winery has been owned by the Kopf family since 1985 (three sisters). Thomas Seiter has been its president since 2022. Thibault Gagey, son of Pierre-Henry, has also been the managing director since 2022, and Frédéric Barnier is the technical director (who succeeded Jacques Lardière in 2010). Their passion for Burgundy and its terroir is reflected in every bottle, guaranteeing authentic and refined wines that delight wine lovers worldwide.

Vinification and aging

Winemaking at Domaine Louis Jadot It is a meticulous process, respecting traditions while incorporating modern techniques. The grapes, harvested by hand, are destemmed and gently pressed. Fermentation takes place in wooden vats, allowing for a delicate extraction of aromas and tannins. After fermentation, the wine is aged in oak barrels, some of which are new, for 12 to 18 months. This aging process gives the wine its complexity and structure, while preserving the authenticity of the terroir.

Louis Jadot House

Discover Louis Jadot House

The team's opinion

A Grand Cru majestic, with an impressive structure, rare complexity and a monumental finale.

  • Serving temperature 16–18 °C

  • Climax 2028 à 2040

Wine profile

  • complex
  • timber frame
  • fruity