• Primeurs

Domaine Louis Jadot - 1er Cru Les Amoureuses 2024 - Chambolle-Musigny

Bourgogne • Chambolle-Musigny • 1er Cru • Red

410,00€ tax included
410,00€ tax included
410,00€ / unit
Packaging : 1 x 75CL - Cardboard

Primeurs - Available by the end of 2026

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Description

THE Domaine Louis Jadot, emblem of the Burgundy, offers wines of remarkable finesse. Located in Beaune, This domaine historical, founded in 1859, excels in the art of making Pinot Noir wine. His 1er Cru The Lovers 2024 It is distinguished by its exceptional terroir, where the clay-limestone soils give great complexity to the wines. 

Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful ruby red color, bright and clear.
Nose : An enchanting bouquet of black cherries, roses and sweet spices.
Mouth : On the palate, a velvety texture, with silky tannins and lovely freshness. Aromas of red fruit intertwine with floral and spicy notes, offering a seductive complexity.
Final: The finish is long, elegant, leaving a delicate and persistent impression.

Food & wine pairings

Ideal with a beef fillet with morels or a platter of mature cheeses.
Producer

Producer

The vineyard of Domaine Louis Jadot extends across exceptional terroirs, notably those of Chambolle-Musigny, where the clay-limestone soil promotes optimal drainage and perfect ripening of the grapes. The vines, several decades old, plunge their roots into this rich, mineral-rich soil, which allows the Pinot Noir to express its full essence. climat Burgundy's temperate climate, with its hot summers and cold winters, also contributes to the quality of the grapes, offering a perfect balance between ripeness and acidity.

Owner and history

The trading house Louis Jadot The winery has been owned by the Kopf family since 1985 (three sisters). Thomas Seiter has been its president since 2022. Thibault Gagey, son of Pierre-Henry, has also been the managing director since 2022, and Frédéric Barnier is the technical director (who succeeded Jacques Lardière in 2010). Their passion for Burgundy and its terroir is reflected in every bottle, guaranteeing authentic and refined wines that delight wine lovers worldwide.

Vinification and aging

Winemaking at Domaine Louis Jadot It is a meticulous process that respects the fruit. The grapes, harvested by hand, are destemmed and gently crushed before being placed in vats. Alcoholic fermentation takes place with indigenous yeasts, promoting the expression of the terroir. Aging occurs in oak barrels, some of which are new, allowing for a subtle touch of wood without masking the fruit. This care taken at each stage, from harvest to aging, guarantees wines of great complexity and unparalleled elegance.

Louis Jadot House

Discover Louis Jadot House

The team's opinion

A vintage of absolute finesse, with floral refinement and legendary sensuality, a true icon of Chambolle.

  • Serving temperature 16–18 °C

  • Climax 2030 à 2045

Wine profile

  • Fruity
  • Complex
  • Spicy