• Primeurs

Domaine Louis Jadot - 1er Cru Clos Saint-Jacques 2024 - Gevrey-Chambertin

Bourgogne • Gevrey-Chambertin • 1er Cru • Red

210,00€ tax included
210,00€ tax included
210,00€ / unit
Packaging : 1 x 75CL - Cardboard

Primeurs - Available by the end of 2026

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Description

THE Domaine Louis JadotAn emblem of Burgundian excellence, it is distinguished by its expertise and respect for the terroir. Located in Gevrey-Chambertin, This domaine family-owned, founded in 1859, produces wines of great finesse. Clos Saint James, class 1er Cru, expresses all the complexity and richness of Pinot Noir, offering captivating aromas and a beautiful structure. 

Notes and pairings

Notes and pairings

Tasting notes

The wine boasts a brilliant ruby hue, promising great intensity. On the nose, aromas of black cherry, raspberry, and a delicate touch of spice intertwine. On the palate, the attack is supple, revealing a beautiful tannic structure, accompanied by notes of undergrowth and a striking minerality. The finish is long and elegant, suggesting a bright future for this great wine.

Food & wine pairings

This wine pairs wonderfully with a beef fillet with porcini mushrooms or a roast duck with cherries.
Producer

Producer

The vineyard of Clos Saint-Jacques is situated on clay-limestone soils, typical of the Côte de Nuits. This terroir, rich in minerals, gives the Pinot Noir a unique depth and complexity. The vines, cultivated using sustainable practices, benefit from optimal exposure, allowing for perfect ripening of the grapes. Each bunch is carefully selected, guaranteeing excellence. la cuvée.

Owner and history

The trading house Louis Jadot The winery has been owned by the Kopf family since 1985 (three sisters). Thomas Seiter has been its president since 2022. Thibault Gagey, son of Pierre-Henry, has also been the managing director since 2022, and Frédéric Barnier is the technical director (who succeeded Jacques Lardière in 2010). Their passion for Burgundy and its terroir is reflected in every bottle, guaranteeing authentic and refined wines that delight wine lovers worldwide.

Vinification and aging

Winemaking at Domaine Louis Jadot The wine is made with great respect for Burgundian traditions. The grapes are harvested by hand, then destemmed before being placed in vats for a gentle fermentation. Aging takes place in oak barrels, some of which are new, to bring complexity and nuance to the wine. This method preserves the authenticity of the terroir while adding a touch of sophistication to each vintage.

Louis Jadot House

Discover Louis Jadot House

The team's opinion

A Clos A masterful Saint-Jacques, combining noble power, precision and exceptional aging potential.

  • Serving temperature 16–18 °C

  • Climax 2030 à 2045

Wine profile

  • Complex
  • Fruity
  • Mineral