Domaine Faiveley - 1er Cru « Clos Des Issarts » Monopole 2023 - Gevrey-Chambertin

    Burgundy • Gevrey-Chambertin • Red

    405,00€ tax included
    405,00€ tax included
    135,00€ / unit
    Packaging : 3 x 75cl - Carton

    More than 2 available - Delivery within 2 to 3 business days

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    Available vintages

    Description

    Domaine Faiveley , located in Gevrey-Chambertin, is a leading name in Burgundy. Its wines, crafted using time-honored techniques, perfectly reflect the identity of their terroir. The 2023 Premier Cru "Clos Des Issarts" Monopole promises elegance and complexity, offering a unique sensory experience. Each sip transports you to the heart of the vineyards, where respect for nature and a passion for the land combine to create exceptional wines.

    Notes and pairings

    Notes and pairings

    Tasting notes

    This wine displays an intense ruby ​​color with brilliant highlights. On the nose, it exudes aromas of ripe red fruit, complemented by spicy and floral notes. On the palate, the attack is direct, with a beautiful tannic structure. The finish is long and refined, revealing mineral nuances reminiscent of the unique terroir of Gevrey-Chambertin.

    Food & wine pairings

    It will go perfectly with coq au vin or duck breast with cherries.
    Producer

    Producer

    The Clos des Issarts vineyard, a monopole of Domaine Faiveley, is situated on clay-limestone soil, ideal for growing Pinot Noir. This terroir, bathed in a continental climate, promotes optimal grape ripeness. The vines, several decades old, are cultivated with care to guarantee exceptional quality. The biodiversity present in the plots also contributes to the balance of the ecosystems, resulting in healthy and concentrated grapes that truly reflect their environment.

    Owner and history

    Currently managed by the Faiveley family, the estate is in the hands of the seventh generation of a lineage passionate about winemaking. They are committed to perpetuating the family heritage while modernizing winemaking practices. Their profound knowledge of the terroirs and their respect for nature result in wines of exceptional quality that capture the very essence of Burgundy. The Faiveley family strives to produce wines that tell a story—the story of a terroir and a savoir-faire passed down through generations.

    Vinification and aging

    Winemaking at Domaine Faiveley is a meticulous art, blending tradition and innovation. The grapes are carefully hand-selected and destemmed before being placed in vats. Fermentation takes place in wooden or stainless steel tanks, depending on the vineyard plot. Aging occurs in oak barrels, some of which are new, to impart complexity and structure to the wine. This process, which can last up to 18 months, allows the aromas to develop and achieves a perfect harmony between the fruit and the oak.

    Faiveley Estate

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    The team's opinion

    The Clos des Issarts 2023 brilliantly illustrates the soul of Burgundy, revealing a subtle elegance and all the richness of its exceptional terroir.

    • Serving temperature 16–18 °C

    • Climax 2028 à 2040

    Wine profile

    • complex
    • timber frame
    • mineral