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Domaine des Perdrix - Les Terres Blanches 2024 - Nuits-Saint-Georges 1er Cru Rouge

Burgundy • Nuits-Saint-Georges • Premier Cru • Red

300,00€ tax included
300,00€ tax included
100,00€ / unit
Packaging : 3 x 75cl - Carton

Primeurs - Available July 2026

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Available vintages

Description

The Domaine des Perdrix - Nuits-Saint-Georges 1er Cru "Les Terres Blanches" 2024 is an exceptional and rather unique vintage. While this terroir is world-renowned for its white wines (rare in the 1er Cru category in Nuits-Saint-Georges), the estate produces a red wine of ethereal finesse that contrasts sharply with the traditionally robust image of the appellation.

Notes and pairings

Notes and pairings

Tasting notes

Sa robe rouge rubis éclatante attire immédiatement l'œil. Le nez s'ouvre sur des arômes de cerise noire et de framboise, délicatement épicés par des notes de poivre et de sous-bois. En bouche, le vin révèle une belle structure, alliant fraîcheur et rondeur, avec des tanins soyeux. La finale est longue et persistante, laissant une empreinte fruitée et légèrement minérale.

Food & wine pairings

Nuits-Saint-Georges Premier Cru Terres Blanches red wine will pair perfectly with red meat and mushrooms.
Producer

Producer

The Premier Cru Terres Blanches plot is located just above the Premier Cru Aux Perdrix. Total area: 65 ares planted in 1964. Climate & Soil: The vines are south-east facing on a gentle slope south of the village of Nuits-Saint-Georges. The soil is clay-limestone with a predominance of clay.

Owner and history

Le Domaine des Perdrix est actuellement dirigé par une famille passionnée, engagée dans la préservation des traditions viticoles bourguignonnes tout en intégrant des pratiques modernes. Leur approche familiale, axée sur la qualité et le respect de l'environnement, permet de produire des vins qui racontent l'histoire de leur terroir. Chaque génération apporte sa touche personnelle, tout en préservant l'héritage et l'authenticité du domaine, faisant de chaque bouteille un témoignage vivant de leur passion.

Vinification and aging

To preserve their quality, the grapes are harvested by hand, then the harvest is sorted manually. Before alcoholic fermentation, we carry out a cold pre-fermentation maceration lasting 4 to 6 days, which helps us extract the phenolic compounds. The grapes are destemmed beforehand. The maceration lasts approximately 15 days. Alcoholic fermentation is carried out using indigenous yeasts.
After maceration, the press wine and free-run wine are carefully separated and aged separately. The wine is aged for 13 months entirely in oak barrels, 30% of which are new, followed by 3 months in tanks. We use only French oak barrels sourced from Burgundy, the Allier, and the Vosges.

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The team's opinion

In 2024, Domaine des Perdrix captured the freshness of the Terres Blanches terroir. This wine avoids any heaviness, favoring the vibrancy of the fruit and aromatic precision. It is the ideal Nuits-Saint-Georges for those who seek elegance over power.

  • Serving temperature 16–18 °C

  • Climax 2026 à 2036

Wine profile

  • Fruité
  • Complexe
  • Épicé