La Mondotte 2019
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La Mondotte 2019

Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

897,00€ tax included
897,00€ tax included
299,00€ / unit
Packaging : 3 x 150CL - Wooden Case

Only 1 left in stock - Delivery within 2 to 3 business days

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Description

THE Domaine The MondotteLocated in Saint-Émilion, it is a jewel of the Bordeaux region, renowned for its exceptional wines. 1er Grand Cru Classé B, crafted with passion, captivates with the complexity of its aromas and the finesse of its structure. La Mondotte has established itself as an essential benchmark, offering a unique sensory experience with every sip. Its emblematic terroir, combined with meticulous winemaking, gives rise to wines that tell the story of their soil and their climat.
Notes and pairings

Notes and pairings

Tasting notes

Dress : A magnificent ruby dress with purplish reflections.
Nose : An enchanting bouquet of black fruits, flowers and delicate spices.
Mouth : Round and velvety, it reveals flavors of blackberry, plum and licorice, supported by silky tannins.
Final: Long and persistent, it unfolds with notes of cocoa and vanilla, promising a beautiful evolution in the bottle.

Food & wine pairings

This wine pairs perfectly with duck breast with cherries or a mature cheese like Saint-Nectaire.
Producer

Producer

The La Mondotte vineyard extends across clay-limestone soils, offering excellent drainage and good water retention. This soil composition, combined with a climat The temperate climate allows the vines to reach optimal ripeness. The vines, averaging 30 years old, are cultivated with care to guarantee exceptional grape quality. Each plot is worked with particular attention, respecting the rhythms of nature and promoting biodiversity.

Owner and history

Currently, the domaine is managed by Gérard Perse, a visionary winemaker who has restored La Mondotte to its former glory. Under his leadership, the domaine It has reached the heights of renown, becoming a pillar of Saint-Émilion wines. Passionate about viticulture and oenology, Gérard Perse is fully involved in every stage of production, combining tradition and innovation. His commitment to quality and authenticity is reflected in every bottle, making La Mondotte a wine prized by connoisseurs.

Vinification and aging

Winemaking at La Mondotte is a meticulous process. The hand-harvested grapes are rigorously sorted to select only the very best. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. Aging then occurs in oak barrels, some of which are new, for 18 months. This careful winemaking process refines the aromas and gives the wine a beautiful structure, while preserving the pure expression of the terroir.

The Mondotte

Discover The Mondotte

The team's opinion

Mondotte 2019 is an ode to richness and depth, a true invitation to sensory escape.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2040

Wine profile

  • Complex
  • Framed
  • Fruity