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Château Valandraud 2016

Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

558,00€ tax included
558,00€ tax included
558,00€ / unit
Packaging : 1 x 75CL - Loose Bottle

More than 2 available - Delivery within 2 to 3 business days

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Description

  • Country Frankrijk
  • Region Bordeaux
  • Appellation Saint-Emilion
  • Color Red
  • Alcohol 12.5
  • Vintage 2016
  • Grape varieties Merlot (65%), Cabernet franc (25%), Cabernet sauvignon (5%), Malbec (4%), Carmenère (1%)

Château Valandraud , located in the heart of Saint-Émilion, is an iconic Bordeaux estate, renowned for its exceptional winemaking expertise. This Premier Grand Cru Classé B is distinguished by its rich and complex wines, crafted with passion and precision. The 2016 vintage reveals a beautiful harmony between power and finesse, offering an unforgettable sensory experience. The carefully selected grape varieties, predominantly Merlot, lend this wine remarkable depth and elegance, making each sip a journey to the heart of the Bordeaux terroir.

Notes and pairings

Notes and pairings

Tasting notes

Dress: A beautiful deep red color, almost opaque, suggesting a beautiful intensity.
Nose: A complex bouquet, blending ripe red fruits, sweet spices and floral notes.
Palate: The attack is velvety, with silky tannins and balanced acidity, revealing aromas of black cherry and licorice.
Finish: Long and persistent, it leaves a delicate imprint of spices and candied fruit.

Food & wine pairings

This wine pairs perfectly with duck breast with cherries or a selection of mature cheeses.
Producer

Producer

The Château Valandraud vineyard stretches across clay-limestone soils, ideal for cultivating noble grape varieties. The vines, averaging 25 years old, are cultivated with meticulous care, promoting sustainable viticulture. The unique terroir of Saint-Émilion, with its temperate climate and varied soils, allows for optimal grape ripening, ensuring exceptional quality. Each plot is vinified separately to preserve the distinct character of this exceptional terroir.

Owner and history

Jean-Luc Thunevin and Murielle Andraud, the passionate owners of Château Valandraud, have transformed this estate into a symbol of excellence. Their commitment to quality and respect for the terroir are reflected in every bottle. With an innovative vision, they have successfully blended tradition and modernity, securing Valandraud's place in the history of Bordeaux's great wines. Their artisanal approach and dedication to the art of winemaking make each vintage a unique experience, a testament to their love for wine and the land.

Vinification and aging

Winemaking at Château Valandraud is carried out with the utmost care. The grapes, harvested by hand, are rigorously sorted to retain only the finest. Fermentation takes place in temperature-controlled vats, allowing for precise temperature regulation. Aging in French oak barrels lasts approximately 18 months, during which the wine develops its complexity and elegance. Every step, from harvest to bottling, is orchestrated to reveal the full potential of each vintage.

Valandraud Castle

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The team's opinion

An exceptional Saint-Émilion, intense and perfectly balanced, combining a high concentration of fruit, a tannic structure of rare finesse and remarkable freshness.

  • Serving temperature 16–18 °C

  • Climax 2022 à 2036

Wine profile

  • complex
  • timber frame
  • fruity