95-97 V
Château Haut Batailley 2025
  • Primeurs

Château Haut Batailley 2025

Bordeaux • Pauillac • 5ème Grand Cru Classé • Red

294,78€ tax included
294,78€ tax included
49,13€ / unit
Packaging : 6 x 75CL - Caisse Bois

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over €450 (En Primeur) Secure payment

Available vintages

Description

THE Château Haut Batailley, located at Pauillac in the prestigious region of Bordeauxis a 5th Grand Cru Classé which embodies winemaking excellence. Its wines, renowned for their complexity and finesse, are the fruit of a unique terroir. The philosophy of domaine It is based on respect for tradition while integrating modern techniques to enhance each vintage. 2025 promises to be an unforgettable sensory experience.
Ratings

Ratings

  • Vinous 95-97/100
  • James Suckling 94-95/100
Producer

Producer

The vineyard of Château Haut Batailley The vineyards extend across carefully selected plots, where the vines benefit from a favorable microclimate. The soils, composed of gravel and clay, promote optimal drainage, allowing the roots to penetrate deeply and express the full richness of the terroir. The vines, averaging 30 years old, are cultivated using environmentally friendly methods, guaranteeing exceptional grape quality.

Owner and history

THE domaine is currently run by the Cazes family, who have breathed new life into the Château Haut Batailley. Their passion for wine and their commitment to quality translate into bold choices in winemaking and cultivation. Each generation adds its personal touch while respecting the family heritage, making the Château Haut Batailley an example of excellence in the Bordeaux region.

Vinification and aging

Winemaking at Château Haut Batailley It is a meticulous process, blending tradition and innovation. The grapes, harvested by hand, are carefully selected before being destemmed and crushed. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. Aging occurs in oak barrels, a percentage of which are new each year, imparting complexity and finesse. This delicate process aims to reveal the best of each vintage while respecting the identity of the terroir.

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  • Serving temperature 16–18 °C