Domaine Denis Mortet

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Wines Domaine Denis Mortet

The iconic ones

  • Domaine Denis Mortet - Les Longeroies 2023 - Marsannay

      Domaine Denis Mortet - Les Longeroies 2023 - Marsannay

      Burgundy • Marsannay • Red

      Regular price 200,00€ tax included
      Sale price 200,00€ tax included Regular price
      Unit price 66,66€ / unit

      In stock

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    • Domaine Denis Mortet - Vieilles Vignes 2018 - Fixin
      89-91 WA

        Domaine Denis Mortet - Vieilles Vignes 2018 - Fixin

        Burgundy • Fixin • Red

        Regular price 89,00€ tax included
        Sale price 89,00€ tax included Regular price
        Unit price 89,00€ / unit

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      • Domaine Denis Mortet - Noble Souche 2022 - Bourgogne

          Domaine Denis Mortet - Noble Souche 2022 - Bourgogne

          Burgundy • Burgundy • Red

          Regular price 165,00€ tax included
          Sale price 165,00€ tax included Regular price
          Unit price 55,00€ / unit

          In stock

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        • Domaine Denis Mortet - Noble Souche 2023 - Bourgogne

            Domaine Denis Mortet - Noble Souche 2023 - Bourgogne

            Burgundy • Burgundy • Red

            Regular price 165,00€ tax included
            Sale price 165,00€ tax included Regular price
            Unit price 55,00€ / unit

            In stock

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          • Domaine Denis Mortet - Mes Cinq Terroirs 2023 - Gevrey-Chambertin

              Domaine Denis Mortet - Mes Cinq Terroirs 2023 - Gevrey-Chambertin

              Burgundy • Gevrey-Chambertin • Red

              Regular price 115,00€ tax included
              Sale price 115,00€ tax included Regular price
              Unit price 115,00€ / unit

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            • Domaine Denis Mortet - Mes Cinq Terroirs 2019 - Gevrey-Chambertin
              92 WA

                Domaine Denis Mortet - Mes Cinq Terroirs 2019 - Gevrey-Chambertin

                Burgundy • Gevrey-Chambertin • Red

                Regular price 119,00€ tax included
                Sale price 119,00€ tax included Regular price
                Unit price 119,00€ / unit

                In stock

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              History of the Estate Domaine Denis Mortet

              the story of Domaine Denis Mortet

              The land of Burgundy

              the origin of wine

              Upon taking over the estate,Denis MortetHe distanced himself from Burgundian traditions by offering more modern wines. He brought to Pinot Noir densities and hues never before seen. The estate then comprised 4.5 hectares in Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. He acquired new parcels, each situated in a different climat, affirming his desire to understand these lands in detail. For 10 years, with the help of Jacky Rigaux, he isolated each climat from itsGevrey-Chambertin, going from a single vintage to 5. Today, the estate covers 16 hectares, across 14 different appellations, including some of the most prestigious in Burgundy: Clos de Vougeot Grand Cru, Chambertin Grand Cru… In addition, the estate mainly produces wines for aging.

              Mortet Family

              exceptional men and women

              Denis's son,Arnaud MortetHe joined the estate in 2000 and became its manager six years later upon his father's death. He has guided the wines towards greater freshness, finesse, and delicacy through gentler winemaking techniques, propelling them to the pinnacle of the Gevrey-Chambertin appellation. He produces fewer Gevrey-Chambertin cuvées than his father, but his father's work has allowed him to grasp all the subtleties of blending.

              During the summer season, a team of 15 people repeatedly goes through the vineyards to prune, plow, and hoe. At harvest time, Arnaud takes his turn going to the vineyards to analyze and, above all, taste the wines. To obtain aPinot Noirof quality, he seeks to obtain black berries with firm skin and fresh pulp.

              Domaine Denis Mortet

              character and know-how

              The Denis Mortet estate had already banned herbicides and chemical fertilizers in 1996, favoring tilling and organic amendments by shredding pruning waste on-site. Its winemaking was inspired by organic farming. Arnaud continues this approach, respecting the vines and their environment, rigorously monitoring the ripeness of the grapes. He also performs a triple sorting upon arrival at the winery using a custom-made conveyor belt. Soil tilling is partly mechanical and partly done by horse. The vines are pruned using the single Guyot method. In 2008, a destemmer was specially designed for the estate. Thanks to this machine, Arnaud made his first wine using organic grapes.whole berries, while destemming at 100%.