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Mas de Daumas Gassac - 2023 - IGP St Guilhem-le-Désert

Languedoc Roussillon • IGP St Guilhem-le-Désert • Red

251,00€ tax included
251,00€ tax included 312,00€
41,83€ / unit
Packaging : 6 x 75cl - Carton

More than 2 available - Delivery within 2 to 3 business days

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Description

Mas de Daumas Gassac , located in the IGP St Guilhem-le-Désert appellation , is an iconic Languedoc estate. With its rare grape varieties, it produces wines of great complexity and remarkable freshness. The unique terroir of this region, combined with a philosophy that respects nature, allows for the creation of wines that are both elegant and powerful. This red wine, a blend of grape varieties such as Cabernet Sauvignon and Pinot Noir, is sure to appeal to wine lovers seeking authenticity.
Notes and pairings

Notes and pairings

Tasting notes

The 2023 Mas de Daumas Gassac boasts a deep, almost mysterious red color. The nose reveals an enchanting bouquet of ripe red fruit, with spicy and floral notes. On the palate, the attack is direct, revealing a beautiful tannic structure and well-balanced acidity. The finish is persistent, leaving a delicate imprint of fruit and spice, promising excellent aging potential.

Food & wine pairings

This wine pairs perfectly with duck breast with red berries or a mature cheese.
Producer

Producer

The Mas de Daumas Gassac vineyard stretches across varied soils, composed of rolled pebbles, clay, and limestone, thus fostering a great diversity in the wines. The Mediterranean climate, characterized by hot, dry summers, allows for a slow and even ripening of the grapes, contributing to the aromatic richness of each vintage. The estate prioritizes environmentally friendly viticulture, limiting the use of chemicals and promoting biodiversity within the vineyard.

Owner and history

Today, the estate is run by the Guibert family, who carry on the legacy of its founder, Aimé Guibert. Passionate about their land and their craft, they are committed to producing quality wines while respecting the environment. Their vision is to create authentic wines that tell the story of their terroir and their expertise. The Guibert family has made Mas de Daumas Gassac a leading name in the French wine scene, attracting wine lovers from all over the world.

Vinification and aging

Winemaking at Mas de Daumas Gassac is an art that blends tradition and innovation. The grapes, carefully selected by hand, are vinified in stainless steel tanks to preserve the purity of their aromas. Fermentation takes place at a controlled temperature, followed by aging in oak barrels, allowing the tannins to integrate harmoniously and enriching the wine with subtle notes. Each step is carried out with care, respecting the potential of each grape variety, to offer a wine that faithfully reflects its terroir.

Mas de Daumas Gassac

Discover Mas de Daumas Gassac

The team's opinion

A wine that perfectly embodies the soul of Languedoc, combining power and finesse.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2030

Wine profile

  • Complex
  • Fruity
  • Timber frame