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Domaine Paul Janin et Fils - Domaine des Vignes du Tremblay 2021 - Moulin-à-Vent

Beaujolais • Moulin-à-Vent • Red

90,00€ tax included
90,00€ tax included 114,00€
15,00€ / unit
Packaging : 6 x 75cl - Carton

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Description

Domaine Paul Janin et Fils , located in the heart of Beaujolais , is renowned for its authentic and expressive wines. Specializing in the Moulin-à-Vent appellation, this family estate is committed to respecting the terroir and showcasing the Gamay grape. The vines, old and rooted in granitic soil, give rise to wines that reflect all the richness and complexity of this iconic appellation. Each bottle is an invitation to explore the winemaking tradition of Beaujolais.

Ratings

Ratings
    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress: Deep red with ruby ​​highlights.
    Nose: Aromas of fresh red fruits, with floral notes and a touch of spice.
    Palate: Velvety and balanced, it reveals flavors of cherry and raspberry, accompanied by a lovely acidity.
    Finish: Long and persistent, it leaves a fruity and delicate impression.

    Food & wine pairings

    Ideal with coq au vin or mature cheeses like Comté.
    Producer

    Producer

    The vines of Domaine Paul Janin et Fils flourish on granite soils typical of the Moulin-à-Vent appellation. This terroir, rich in minerals, gives the grapes a unique character, fostering a remarkably refined aromatic expression. The vines are cultivated using sustainable methods, preserving biodiversity and ensuring the quality of the grapes. The region's temperate climate, with its hot summers and mild winters, allows for optimal ripening of the Gamay grapes, guaranteeing a high-quality harvest.

    Owner and history

    The Janin family, passionate about winemaking, has been perpetuating the family heritage for generations. The current owners, committed to sustainable viticulture, make it a point of honor to respect the terroir and produce quality wines. Their expertise, combined with an in-depth knowledge of the appellation's specific characteristics, allows them to create wines that reflect their passion and their attachment to this land. They are also dedicated to passing on their love of wine to future generations, thus ensuring the continuity of their estate.

    Vinification and aging

    Winemaking at Domaine Paul Janin et Fils is carried out with great care, blending tradition and modern techniques. The grapes, harvested by hand, are destemmed and fermented in stainless steel tanks to preserve the freshness of the aromas. Aging on fine lees may be employed to add complexity and roundness to the wine. The aim is to allow the terroir to fully express itself while respecting the authenticity of the Gamay grape. Each stage of winemaking is carefully considered to enhance the potential of the grapes, resulting in wines that tell the story of their land.

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    The team's opinion

    A serious and structured Gamay, with crisp black fruit, and a spicy and persistent finish.

    • Serving temperature 14–16 °C

    • Climax 2024 à 2031

    • Ageing potential 2021

    Wine profile

    • Fruity
    • complex
    • costs